Seasoning The World

Soy sauce adds flavor to our food and helps us encounter a variety of food cultures around the world

Soy Sauce

Soy sauce is a brown, salty, liquid used as a condiment or seasoning in many Asian cuisines.

Tomato Sauce

Plain tomato sauce. This sauce includes some combination of garlic and herbs in addition to the tomatoes.

Plum Sauce

Plum sauce is used as a dipping sauce for fried dishes such as spring rolls, egg rolls or stir-fried noodles.

Vinegar

White vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavourings. Vinegar is an excellent ingredient in a marinade for meat, poultry, fish, or vegetables.

Our Products

Malaysia is located at the equator, which ensures sufficient sunlight and optimal temperature for the fermentation of soy beans. Soy sauce produced by Pinang Kicap Industries is fermented under the sun for 4-6 months, which is more than the standard timeframe of 3 months. As a result, the products have a richer and mellower flavor than the ordinary soy sauce. In addition, Pinang Kicap Food Industries used non-Genetically Modified Organism (non-GMO) soy beans as the primary ingredients. Therefore, this enables the soy beans to retain its natural flavor in the product.

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